Until now Brown Sugar, as we know it, has only been available in Switzerland as an imported product. AJ’s Brown Sugar is made in Switzerland using only the finest, all natural ingredients, purchased from Swiss distributors.
Unlike cane sugar, AJ’s Brown Sugar has the consistency of packable sand castle sand and its own flavor. The difference when using Brown Sugar instead of cane sugar is in the consistency and flavor of the resulting cooked and baked goods. With cookies, for example, they retain their “fresh out of the oven” state for a longer period of time instead of becoming hard and crumbly after cooling.